A low-carb dieter’s dream has come true – A sinfully delicious premium New York Style Cheesecake has been perfected by Science South, and made by the Supreme Cheesecake Company, Inc., (http://www.supremecheesecake.com) that contains 2 grams of carbohydrates in a quarter-pound serving!

The Supreme Cheesecake Company, Inc., a longtime baker of premium cheesecakes in Central Florida, in conjunction with Science South, has, after long experimentation, succeeded in creating a recipe to produce a Gluten-Free low-carbohydrate gourmet cheesecake with the taste, texture, "mouth-feel" and look of a premium New York Style cheesecake made with sugar and flour.

This new cheesecake is made only with cream cheese, eggs, vanilla, a little lemon, and a new substitute for the sugar, cream and flour normally used in gourmet cheesecakes - Zügr™.

“The development of Zügr™ is very exciting” said, Michel Lefebvre. Vice President of Supreme Cheesecake Company, Inc.  “This new sweetener allows us, for the first time, to bake a cheesecake without sugar and using only the finest ingredients.  Sugar, with a little flour, binds the cheesecake batter, and gives the baked cheesecake its firm texture. Before Zügr™, we had to compensate for not having sugar by using ingredients that would “cement” the cake together – that, combined with sweeteners that are harmed by heat, produced a cake that really didn’t taste or look very good.”